Breakfast:  coffee (1), toast (1)=2/20
Lunch:  cheese stick (1), pb on slice of bread (2)=5/20
Snack:  fro-yo (4)=9/20
Dinner: SMALL piece of  low-fat lasagna(5), salad(0), corn (1), peach crumble (4?)
Snack:  a handful of little marshmallows (2) bowl of honey nut cheerios (2)=23/20+5
Activity:  walking for 45 minutes at ~4mph and up and down hills (+5 APs)
Goal:  Get reorganized:  make a plan for working out, for meals, and for tracking.  (check!)
I do the same thing as far as estimating and not tracking!!!
Maybe you should rethink your snacks?  Maybe some 1 or zero points snacks would be better?  Or more fruits and veggies at lunch?  I'm not sure what your typical day really "looks like" but I try and just each half of my points on breakfast+morning snack+lunch.  This usually means I have to have a light breakfast or a light lunch, but I prefer to have a substantial dinner so it is ok.  I really like my coffee/latte in the morning for breakfast because the warmth seems to fill me up so I don't need such a huge breakfast (like I've always had).   I also try to do little things with it like toast (zero for one slice), 1/2 cup of fruit (usually zero) and maybe a couple pieces of ham cooked in a skillet (1)...that way I feel like I've had a big breakfast, when really I've only had a variety of little things.  I think variety is usually key for me at a meal:  if I get to have several different things in small portions I get full quickly.   I like to do the same when I take my lunch so I don't feel so deprived (zero point soup, 3 point sandwich, 0-1 point salad/veggie, 1 point cheese stick, 1 point fruit=5-6 points for a really "big" lunch).
 
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