Snack: mac and cheese
Lunch: small ham/cheese/tomato wrap, 1/2 an apple, acorn squash
Dinner: mini mushroom meatloafs, spaghetti squash
Snack: apple cider
I will be making homemade apple cider again this afternoon! I'm so excited! It makes the house smell amazing and tastes SO GOOD. And it's not bad for you either--I use splenda to sweeten it.
Also, my first attempt at a Bento lunch:
Turkey wrap, apple slices, cherry tomatoes, and acorn squash! I love this! It really encourages me to get a variety of veggies!
Yay!! It looks so good! What all goes in the cider?
ReplyDelete12 apples, 1 or 2 oranges, 3-4 cinnamon sticks, some nutmeg, and water to cover it all. Splenda to sweeten. (the recipe calls for brown sugar). Boil uncovered for one hour, covered for 2 hours, and then strain.
ReplyDelete