- Breakfast: greek yogurt and strawberries(10), tea, bacon
- Lunch: Ghengis Grill--3/4 cup squash, 3/4 cup mushrooms, scallops/calamari/shrimp for meat.
- Dinner: dreamfields spaghetti (5), ground beef, mushrooms, garlic, and tomato sauce
- Snacks:
I feel good about today. Instead of eating gross hospital food, I got the group of students together to go to Ghengis Grill (right down the street) for some healthier stir-fry (without rice). James made an awesome dinner with home-made spaghetti sauce from all good ingredients. I may have a glass of wine later, but I don't feel bad about an occasional glass since it is heart healthy.
So glad to be home. This week has been forever long....Hope you finally made it home, and safely!
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